I'm constantly horrified at the idea of having to lick stamps or envelopes. They taste terrible. There is no need for this (as this week I discovered you can buy mint flavored fake blood - if they can make fake blood taste good, surely they can make stamps taste good). Enter the brilliant design mind of Toby Ng. Toby has created Chocolate Mail. It is a conceptual project about redesigning stamps to taste like chocolate. The chocolate stamps would come in 3 different flavors, dark, milk or white, and would be sold in sets of 24 resembling a chocolate bar.
Design makes me happy.